The United States is one of the largest pig-producing countries in the world, with massive farms supplying pork domestically and internationally. However, pork is not as favored in the U.S. compared to other meats like beef and chicken.
The United States is one of the largest pig-producing countries in the world, with massive farms supplying pork domestically and internationally. However, pork is not as favored in the U.S. compared to other meats like beef and chicken.
Interestingly, much of the pork produced in the U.S. is exported to countries where demand is higher, such as China and Japan, where pork is a staple in daily meals. This makes the U.S. a pork-producing giant, even though its own citizens don’t prioritize eating it.
